Cancer Treatment With Baking Soda

Cancer is a common word in almost all families living in the United States. It could be said that cancer is a plague decimating the population. 

It is a well known fact that cancer thrives in acidic environments. Low body pH promotes the growth of cancer. Our modern diet is filled with low pH liquids such as soft drinks, orange juice and even some nutritional drinks marketed as "healthy"

The way that acidity seems to protect cancer is not fully understood.  It seems that cytotoxic T-cells, which may attack cancer cells under normal conditions, are inactivated in an acid extracellular fluid. Also, the type of acidity that cancer produces stimulates vascular endothelial growth factor and angiogenesis. This is like a highway project, which enables a tumor to build the blood vessels that it needs to bring the nutrients for it to survive.  So the tumor creates an environment in which it can then exist comfortably.

At a pH of about 10, sodium bicarbonate is an antidote to this acidity.  It can be used clinically in sterile, intravenous form.  This is a liquid, sterile bicarbonate of soda.  The baking soda cancer treatment is well-tolerated, even with frequent repeated dosing.

Often cancer patients take ¼ to ½ teaspoonful in water orally a few times per day as an adjunct to our therapies.  This is not suitable for everybody, and may have repercussions in various organ systems if taken to excess. An important part of our intravenous therapies against cancer is sterile, pure, intravenous sodium bicarbonate. 

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